The chef combines natural, fresh and delicious flavors
using the strengh of aromatic ingredients. From
refreshing to spicy, tastes and textures take you on a 
unique culinary experience.

A culinary journey brings you from Tokyo to Lima.
GAIO makes you discover the Nikkei cuisine, the 
fusion between Japanese cuisine and Perivian 
gastronomy.

Discover our exquisite menu, crafted with the finest ingredients and
 prepared with the care and precision of the dining.

ST TROPEZ — FRANCE